These yummy butterscotch
sweet rolls are quick and easy to make thanks to ready-to-use
refrigerated crescent dinner rolls.
Butterscotch
Crescents
- 1/2 cup HERSHEY'S Butterscotch
Chips
1/4 cup MOUNDS Sweetened Coconut Flakes
2 tablespoons finely chopped nuts
1 (8-ounce) can refrigerated quick crescent dinner rolls
Powdered sugar
- Heat oven to 375°F
(190°C).
- Stir together butterscotch
chips, coconut and nuts in small bowl.
- Unroll dough to form 8
triangles. Lightly sprinkle 1 heaping tablespoon butterscotch
mixture on top of each; gently press into dough.
- Starting at shortest side
of triangle, roll dough to opposite point. Place rolls, point
side down, on ungreased cookie sheet; curve into crescent shape.
- Bake 10 to 12 minutes
or until golden brown. Sprinkle with powdered sugar. Serve warm.
Makes 8 crescents.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
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