Festive chocolate candy
with 'panes' of marshmallow in every slice. Use multicolored
miniature marshmallows for Rainbow Slices.
Chocolate
Marshmallow Slices
- 1/2 cup butter or
margarine
2 cups (12-ounce package) HERSHEY'S Semi-Sweet Chocolate Chips
6 cups (10.1/2-ounce package) miniature marshmallows
1 cup finely chopped nuts
Additional chopped nuts
- In medium saucepan over
low heat, melt butter and chocolate chips, stirring constantly,
until blended. Remove from heat; cool 5 minutes.
- Stir in marshmallows and
1 cup nuts; do not allow marshmallows to melt.
- On wax paper, shape mixture
into two 7-inch rolls. Wrap in foil; refrigerate about 20 minutes.
- To coat rolls, roll in
additional nuts.
- Wrap; refrigerate overnight.
Cut rolls into 1/4-inch slices. Store in airtight container in
cool, dry place.
Makes about 3 dozen slices.
Chocolate Rainbow Slices: Substitute colored and flavored
miniature marshmallows for regular miniature marshmallows.
Recipe courtesy of the Hershey Kitchens,
and reprinted with permission of The Hershey Company. ©
The Hershey Company.
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