Clusters of dry roasted peanuts coated in a yummy combination of milk chocolate and peanut butter chips.

Reese's Peanut Butter and Milk Chocolate Chip Clusters

1 cup REESE'S Peanut Butter Chips

1 cup HERSHEY'S Milk Chocolate Chips
2 teaspoons vegetable shortening (do not use butter, margarine, spread or oil)
2 cups dry roasted peanuts

1. Place chips and shortening in medium microwave-safe bowl.
2. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Stir in peanuts.
3. Spoon heaping teaspoons of peanut mixture into 1-inch paper candy cups or paper-lined muffin cups.
4. Refrigerate 1 hour or until firm. Store tightly covered in refrigerator.

Makes about 2 1/2 dozen candies.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.