This festive and delicious
eggnog punch is extremely simple, yet so good! Your guests be
asking you for your 'recipe'!
Apricot
Eggnog Punch
- 1 (1/2-gallon) carton
eggnog, well chilled
3 (11 1/2-ounce) cans apricot nectar, well chilled
Nutmeg
-
- Optional ice ring:
Canned apricot halves, drained
Mint sprigs
Whole cranberries, fresh or frozen
- Combine eggnog and nectar in a large punch
bowl; mix well. Ladle into frosted mugs; garnish with a dash
of nutmeg.
- For optional ice ring, fill a 4 cup ring
mold halfway with water; freeze until solid.
- Arrange apricot halves, mint sprigs and
cranberries attractively over ice. Drizzle with 1 cup cold water.
Freeze until fruit is frozen. Unmold and float in punch.
Makes 10 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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