This fun-to-eat, yummy
caramel and marshmallow dip is perfect for fall parties...or
anytime! Tip: Try it as a topping on ice cream.
Caramel
& Marshmallow Dip
- 4 cups miniature marshmallows
7 ounces soft caramel candies, unwrapped
1/4 cup evaporated milk
-
- Suggested dippers:
- Apple slices
- Banana slices
- Whole strawberries
- Shortbread cookies
- Large Marshmallows
- For the Stovetop: Place
marshmallows, caramels and evaporated milk in medium saucepan;
cook over low heat until marshmallows are completely melted and
mixture is well blended, stirring constantly. Pour into serving
bowl. Cool slightly.
- For the Microwave Oven:
Microwave marshmallows, caramels and evaporated milk in large
microwavable bowl on HIGH for 2 minutes; stir. Microwave 1 minute
or until marshmallows are completely melted and mixture is well
blended. Cool slightly.
- Serve dip warm with an
assortment of dippers.
Makes about 1 3/4 cups
dip.
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