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Soft caramel-covered apples on a stick
are a classic fall treat. Great for parties or anytime.
Caramel
Nut Apples
- 6 tart green apples
1 (14-ounce) package soft caramel candies
1 cup finely chopped nuts
- Rinse and dry apples.
Place a thick wooden skewer or 2 popsicle sticks through the
stem of each apple.
- In the top of a double
boiler melt caramel over low heat. Stir until caramel has melted
and is smooth. Dunk the apples in the warm caramel. Using a spatula,
spread the caramel over the apples.
- Once the apples are completely
covered in caramel, sprinkle with chopped nuts. Place apples
on a piece of wax paper to harden.
Makes 6 servings.
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