This non-alcoholic Christmas cocktail is
made with a simple syrup combined with pineapple juice, lemon
juice, lime juice, egg whites and ice cubes and mixed in a blender
until smooth and frothy. Served with maraschino cherries.
Christmas Cocktail
1/2 cup granulated sugar
2/3 cup water
2/3 cup unsweetened pineapple juice
2/3 cup fresh lemon juice
2 tablespoons fresh lime juice
2 large unbeaten fresh egg whites*
8 to 10 ice cubes
Maraschino cherries for garnish (optional)
- Combine sugar and water in a small saucepan;
bring to a boil and simmer, uncovered, for 5 minutes. Chill.
- Place all ingredients,
except cherries, into container of electric blender. Blend on high until smooth, about
30 seconds.
- Pour into 4 glasses and
top with a cherry.
Makes 4 servings.
*Note: Please exercise caution when using
raw eggs that are uncooked in prepared food (see Food
Safety). We suggest using a pasteurized egg white product
for this recipe.
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