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 Great for Christmas morning! Submitted by Amy of
Victoria, Canada.
Christmas Morning
Buns
- 1 loaf frozen bread dough, thawed and
cut into 12 pieces
1 (4-ounce) package butterscotch instant pudding
1/2 cup margarine (or butter)
3/4 cup brown sugar, packed
3/4 teaspoon ground cinnamon
1/2 cup chopped pecans
- Butter a bundt pan and arrange rolls in
bottom. Sprinkle pudding mix over.
- Cook remaining ingredients over low heat
until bubbly. Pour mixture over rolls. Cover tightly with foil
wrap. Allow to rise overnight.
- Bake next morning for 30 minutes at 350°F (175°C). Let stand for 5 minutes in pan. Invert onto serving
plate and remove pan.
Makes 12 servings.
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