The kids can make this
easy, no-bake cream-filled sandwich cookie, pudding and whipped
topping snowman dessert with minimum supervision.
Cookies
& Cream Snowman Dessert
- 2 cups milk
1 (3.25-ounce) package chocolate instant pudding and pie fillng
30 chocolate cream-filled sandwich cookies - divided use
1 (8-ounce) tub nondairy whipped topping, thawed
1 baby carrot
- 1 piece red string licorice
- In a medium bowl combine
milk and pudding mix; beat with wire whisk 2 minutes or until
well blended.
- Line 8-inch round cake
pan with plastic wrap. Arrange 14 of the cookies in bottom of
pan; spread 1 cup of the pudding mixture over cookies. Repeat
layers of 14 cookies and remaining pudding mixture; cover with
plastic wrap. Refrigerate at least 24 hours.
- Uncover. Invert onto serving
plate; remove plastic wrap. Frost with whipped topping.
- Decorate face with remaining
2 cookies for the "eyes" and the carrot for "nose".
Cut licorice string to form the "mouth".
Makes 10 servings.
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