Festive eggnog coffee,
a fitting Christmas morning beverage.
Eggnog
Coffee
- 1/4 cup ground coffee
beans
1/4 teaspoon ground nutmeg
2 tablespoons granulated sugar
1 cup eggnog, warmed
Sweetened whipped cream
- Additional ground nutmeg
for garnish
- Place ground coffee in
filter in brew basket of coffee maker; sprinkle with the nutmeg.
- Place sugar in empty pot
of coffee maker.
- Add 2 1/2 cups cold water
to coffee maker; brew.
- Stir eggnog into brewed
coffee
- Pour into 4 cups and serve
immediately, topped with dollops of the whipped cream garnished
with a sprinkling of nutmeg.
Makes 4 servings.
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