Pamper that special someone with this charming
recipe for Heavenly Heart-Shaped Pancakes. Dotted with mini semi-sweet
chocolate morsels and sprinkled with powdered sugar, this fun
breakfast treat brings a touch of heaven to kids and adults alike.
Heavenly
Heart-Shaped Pancakes
- 2 1/2 cups all-purpose
flour
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Mini Morsels
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
2 large eggs
1/3 cup vegetable oil, plus more for the griddle and cookie cutters
1/3 cup packed brown sugar
3-inch heart-shaped metal cookie cutters (optional)
Powdered sugar
- Combine flour, morsels,
baking powder and salt in large bowl. Combine milk, eggs, oil
and brown sugar in medium bowl; add to flour mixture. Stir just
until moistened (batter may be lumpy).
- Heat griddle or skillet
over medium heat; brush lightly with oil. Pour 1/4 cup batter
onto hot griddle into the shape of a heart; cook until bubbles
begin to burst. Turn; continue to cook about 1 minute longer
or until golden. Repeat with remaining batter. (For perfectly
shaped pancakes, brush inside of cookie cutters with oil; place
on griddle. Pour about 1/4 cup batter into the cookie cutters
and cook until bubbles begin to burst. Remove cookie cutters.
Turn; continue to cook about 1 minute longer or until golden.)
- Sprinkle with powdered
sugar before serving.
Makes 18 pancakes.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 5 mins
Nutritional Information
Per Serving (1/18 of recipe): Calories: 210 Calories from Fat:
90 Total Fat: 10 g Saturated Fat: 3.5 g Cholesterol: 25 mg Sodium:
150 mg Carbohydrates: 27 g Dietary Fiber: 1 g Sugars: 12 g Protein:
4 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
