Your guests will love this cheerful holiday
hot cherry cider...expect to be asked for the recipe.
Holiday Cherry Cider
2 quarts apple cider
1 (3-inch) stick of cinnamon
1 (3-ounce) package cherry gelatin
- Combine apple cider and cinnamon stick
in a saucepan and bring to a boil. Reduce heat and simmer, covered,
for 15 minutes.
- Add cherry gelatin and continue cooking,
stirring constantly, until gelatin is dissolved. Remove cinnamon
stick and serve warm.
Makes 2 quarts.
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