Orange juice concentrate, sweetened condensed
milk, and ginger ale make a quick punch. Float orange sherbet
on top.
Orange
Cream Punch
- 1 (14-ounce) can sweetened
condensed milk
1 (12-ounce) can frozen orange juice concentrate, thawed
Orange food coloring
2 (1-liter) bottles club soda or ginger ale, chilled
Orange sherbet
- In a punch bowl combine
sweetened condensed milk and orange juice concentrate. Tint with
orange food coloring, if desired. Add club soda.
- Top with small scoops
of orange sherbet. Serve immediately.
Makes 16 servings.
Nutrition facts per serving:
calories: 164, total fat: 3g, saturated fat: 2g, cholesterol:
11mg, sodium: 75mg, carbohydrate: 33g, fiber: 0g, protein: 3g,
vitamin A: 3%, vitamin C: 52%, calcium: 10%, iron: 1%
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
