These peanut cookies are
simple and delicious and a great way to end a Japanese meal.
Japanese
Peanut Cookies
- 1 3/4 cups cake flour
- 1/2 cup butter or margarine
- 1 cup brown sugar, packed
- 2 large eggs
- Dash of vanilla extract
- 1/2 cup or more coarsely
crushed peanuts
- Mix the butter and brown
sugar until fluffy then beat in
the egg and vanilla. Mix the flour into the batter. Add
peanuts and mix lightly.
- Drop from a teaspoon onto
a greased baking sheet.
Flatten with a fork dipped in flour. Chill in refrigerator for
20 minutes.
- Bake at 320°F (160°C)
for 15 to 20 minutes.
Makes about 2 1/2 dozen.
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