This recipe will satisfy any sweet tooth
- not only during Passover, but any time of the year. They're
sure to become a favorite!
Chocolate-Dipped
Matzos
- 3 (2-ounce) bars semi-sweet
chocolate baking bars, broken into pieces
2 matzos, broken into pieces (big enough to dip)
1/4 cup flaked coconut (optional)
- Line large baking sheet
with wax paper.
- Microwave baking bars
in uncovered, microwave-safe bowl on HIGH (100%) power for 1
minute; STIR. The bars may retain some of their original shape.
If necessary, microwave at additional 10- to 15-second intervals,
stirring until melted.
- Dip matzos about halfway
into melted baking bars; shake off excess. Place on prepared
baking sheet; sprinkle with coconut, if desired. Refrigerate
until set. Store in covered container at room temperature.
Makes 8 servings (about
3 pieces each).
Nutritional Information
Per Serving: Calories: 150 Calories from Fat: 60 Total Fat: 7
g Saturated Fat: 4.5 g Cholesterol: 0 mg Sodium: 5 mg Carbohydrates:
22 g Dietary Fiber: 0 g Sugars: 12 g Protein: 2 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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