Cubes of lamb, marinated
in a spicy lemon garlic marinade, are threaded on skewers and
grilled to desired doneness. Simple and delicious.
Barbecued
Lamb on Skewers
- 2 pounds lamb, cubed
4 tablespoons lemon juice
3 garlic cloves, crushed
1/2 teaspoon cayenne pepper
1 tablespoon vegetable oil
1/4 teaspoon salt
1/8 teaspoon granulate sugar
- In a medium bowl combine
together cubed lamb, lemon juice, crushed garlic cloves, cayenne
pepper, oil, salt, and sugar. Marinate the lamb for 2 hours in
a covered bowl.
- Drain, reserving the marinade
for basting during barbecuing.
- Skewer the lamb and grill
for about 10 to 15 minutes, or until browned, basting often.
Discard any unused marinade after basting.
Makes 4 servings.
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