A simple marinade of garlic
and fresh rosemary will inundate your home with a wonderful aroma.
Serve this lamb chops with a green salad a loaf of French bread.
This recipe can be prepared on the grill, too!
Garlicky
Lamb Chops
- 6 cloves garlic, finely
minced
1/3 cup olive oil
1/2 lemon, juiced
2 tablespoons fresh rosemary, crushed
2 teaspoons salt
1/2 teaspoon ground black pepper
8 lamb chops
- Pre-heat broiler.
- In a small bowl combine
garlic, olive oil, rosemary, salt, black pepper, and lemon juice.
Mix well. Coat lamb chops well with oil mixture. Shake excess
oil off chops and place on a broiling pan. Broil 3 inches to
4 inches from heat.
- Broil 11 to 15 minutes*,
turning over once.
- Remove from broiler and
let rest for 5 minutes prior to serving.
Makes 6 servings.
*Lamb is rare at 130°F,
medium at 145°F and well-done at 160°F.
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