Broiled lamb chops are basted with a hot and spicy fruit glaze. Chops can also be grilled for this recipe.

Lamb Chops Jalapeno

1 1/2 pounds boneless lamb
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground cinnamon
1 (8-ounce) can pineapple chunks, crushed
1 jalapeño, seeded and chopped
1/2 cup apricot jelly
1/4 cup lemon juice
1 teaspoon prepared mustard
1/2 teaspoon salt

1. Sprinkle lamb with a mixture of salt, pepper, and cinnamon.
2. In a small saucepan combine crushed pineapple chunks, chopped jalapeno, apricot jelly, lemon juice, prepared mustard, and salt. Bring to a boil, stirring until the jelly is melted.
3. Meantime, broil lamb 4-inches from the heat, for 11 to 13 minutes. Baste with the sauce during the last 5 minutes of cooking.

Makes 4 servings.