Lamb chops served with
a drizzle of cool and refreshing lemony yogurt mint sauce.
Lamb
Chops with Yogurt Mint Sauce
- 4 (6-ounce) lamb chops
2 tablespoons olive oil
1/2 teaspoon salt - divided use
1/4 teaspoon ground black pepper - divided use
1 (8-ounce) container plain yogurt
1 lemon, juiced
1 tablespoon chopped fresh mint
1/4 teaspoon paprika
- Preheat broiler.
- Brush lamb chops on both
sides with olive oil and season with half the salt and half the
pepper; place on a broiler pan. Broil for about 4 minutes per
side for medium-rare.
- Meanwhile mix together
remaining salt and pepper, yogurt, lemon juice, mint and paprika;
blend well.
- Serve lamb chops drizzled
with yogurt sauce.
Makes 6 servings.
Cooking Tip: Also good
grilled.
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