This recipe for lamb kebabs is a delicious,
tradtional Greek dish that's been spiced up!
Spiced
Lamb Kebabs
- 3 pounds boneless leg
of lamb, cut into chunks
6 garlic cloves, minced
1/4 cup olive oil
4 tablespoons flat leaf parsley, minced
2 tablespoons oregano leaves, minced
1 tablespoon ground coriander
2 teaspoons ginger, minced
2 teaspoons paprika
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon turmeric
16 bamboo skewers, soaked
- To a bowl combine olive
oil, garlic, parsley, oregano, ginger, coriander, paprika, turmeric
and season with salt and pepper.
- Now add the lamb cut into
chunks.
- Thread the lamb pieces
onto soaked bamboo skewers and marinate for 2 to 12 hours.
- Preheat the grill to medium
high heat.
- Grill until medium rare
about 2 to 3 minutes on each side, or to your desired doneness.
Makes 16 servings.
Recipe provided courtesy
of SummerKitchen.tv.
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