For a heavenly meal, ladle this creamy
tomato sauce over angel hair pasta.
Angel
Hair with Tomato Cream Sauce
- 2 (15-ounce) containers
BUITONI® Marinara Sauce
2/3 cup NESTLÉ® CARNATION® Evaporated Milk (5-ounce
can)
1 teaspoon minced garlic
2 (9-ounce) package BUITONI® Angel Hair Pasta
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh basil or parsley
- Place sauce, evaporated
milk and garlic in medium saucepan. Cook over medium-high heat,
stirring frequently, for 4 to 6 minutes or until hot.
- Prepare pasta according
to package directions; drain. Toss with sauce. Season with salt
and ground black pepper. Sprinkle with cheese and basil.
Makes 6 servings.
Nutritonal Information
Per Serving: Calories: 350 Calories from Fat: 70 Total Fat: 7
g Saturated Fat: 2.5 g Cholesterol: 55 mg Sodium: 750 mg Carbohydrates:
57 g Dietary Fiber: 4 g Sugars: 12 g Protein: 14 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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