This frittata offers a fluffy texture and a punch of flavor in every bite.

Baked Zucchini Frittata

Nonstick cooking spray
1 tablespoon olive oil
2 1/2 cups grated zucchini
3/4 cup diced onion
2 cloves garlic, finely chopped
3/4 to 1 cup (2.25 to 3 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
8 large eggs
3/4 cup NESTLÉ® CARNATION® Evaporated Milk

1. Preheat oven to 350°F (175°C). Spray 10-inch-round or 13 x 9-inch baking dish with nonstick cooking spray.
2. Heat oil in large skillet over medium-high heat. Add zucchini, onion and garlic. Cook, stirring occasionally, for 5 minutes or until softened. Stir in cheese.
3. Beat eggs and evaporated milk in large bowl. Gradually stir in zucchini mixture one spoonful at a time so that the vegetables will not cook the eggs. Pour mixture into prepared baking dish.
4. Bake for 30 to 35 minutes or until frittata is cooked through. Season with salt and ground black pepper, if desired. Slice and serve.

Makes 6 to 8 servings

Estimated Times
Preparation Time: 15 mins
Cooking Time: 35 mins

Nutritional Information Per Serving (1/6 of recipe): Calories: 230 Calories from Fat: 130 Total Fat: 14 g Saturated Fat: 6 g Cholesterol: 300 mg Sodium: 250 mg Carbohydrates: 9 g Dietary Fiber: 1 g Sugars: 6 g Protein: 16 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.