Serve this simple pasta dish with a salad
of baby greens dressed in a citrus vinaigrette and dinner rolls
for a simple and elegant meal.
Broccoli
and Pasta
- 1/4 cup extra virgin olive
oil
2 1/2 cups fresh broccoli florets
3 cloves large garlic, finely chopped
1/4 teaspoon crushed red pepper
1 (9-ounce) package BUITONI® Fettuccine, cooked, drained
and kept warm
1/3 cup freshly grated Romano cheese
- Heat oil in large skillet;
add broccoli, garlic and crushed red pepper. Cook, stirring frequently,
until broccoli is crisp-tender.
- Add pasta; toss to coat
well. Sprinkle with cheese; toss lightly. Serve immediately.
Makes 3 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
