Here's a 'recipe' for a tasty variation
on convenient, ready-to-use frozen macaroni and cheese.
Cracked
Pepper Macaroni and Cheese
- 1 (12-ounce) package frozen
macaroni and cheese
1 tablespoon butter or margarine
1/4 teaspoon minced garlic
1 tablespoon chopped fresh flat-leaf parsley
1/4 teaspoon freshly ground pepper
- Thaw macaroni and cheese
in microwave at MEDIUM (50% power) 5 minutes.
- Melt butter in a small
skillet; add garlic and parsley, and saute 1 minute. Stir garlic
mixture and pepper into macaroni and cheese. Place tray on rack
in center of oven; place a baking sheet on lower rack.
- Bake at 350°F (175°C) for 30 minutes.
Makes 2 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
