An authentic blend of Asian spices adds delicious flavor to fried rice.

Fried Rice

3 tablespoons vegetable oil
3 cups cold, cooked rice
4 green onions, chopped
1 (0.75-ounce) packet MAGGI TASTE OF ASIA Fried Rice Seasoning Blend
1 1/2 teaspoons soy sauce
2 large eggs, beaten
1 cup frozen peas and carrots

1. Heat oil in large skillet over medium-high heat. Stir-fry rice and green onions for 1 minute. Stir in seasoning blend and soy sauce.
2. Push rice to one side. Add eggs; scramble. Blend into rice. Add peas and carrots; stir until heated through. Serve immediately.

Makes 5 servings

Estimated Times
Preparation Time: 10 mins
Cooking Time: 5 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.