Cooking at high heat caramelizes the vinegar
and turns this meaty mushroom into a real winner.
Grilled
Portabello Mushrooms
- 1 tablespoon extra virgin
olive oil
1 tablespoon balsamic vinegar
1/2 pound fresh portabello mushrooms
1/8 teaspoon salt
Dash ground black pepper
- Mix olive oil and balsamic
vinegar.
- Brush lightly over mushroom
surface.
- Season with salt and pepper.
- Grill, roast or broil
until tender and golden brown.
Makes 3 servings.
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