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Easy to make and very refreshing.
Minty
Tabbouleh
- 1 cup water
1/2 cup uncooked bulgar
1/2 cup cucumber, peeled, seeded and chopped
1/3 cup chopped fresh mint
2 tablespoons thinly sliced green onion
2 large plum tomatoes, seeded and finely chopped
1/3 cup bottled mint sauce
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 cup (2 ounces) crumbled feta cheese (optional)
Fresh mint sprigs (optional)
- Bring water to a boil
in small saucepan. Stir in bulgar; reduce heat to low. Cover;
cook for 15 minutes or until bulgar is tender and water is absorbed.
Spoon into medium bowl; cool.
- Add cucumber, parsley,
mint and green onion to bulgar; stir. Gently stir in tomatoes.
Combine mint sauce, olive oil and salt in small bowl; add to
bulgar. Gently toss with fork to combine. Cover; refrigerate
until ready to serve. Sprinkle with cheese; garnish with mint.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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