 Recipe submitted by Diana Hatfield - Bixby.
Cheddar Cheese Dog
Cookies
- 8 ounces shredded cheddar cheese
- 1/2 cup margarine
- 1 large egg
- 1 garlic clove, minced
- 1 1/2 cups whole wheat flour
- 1 1/2 cups wheat germ
- Pinch of salt
- 2 tablespoons milk
- Cream the cheese and margarine together
using an electric mixer. Add the egg and garlic, beating mixture
well. Stir in the flour, wheat germ, salt and milk, mixing well.
Cover and chill dough for 1 hour.
- Roll dough out onto a floured work surface
to 1/4-inch thick. Cut into desired shapes. Place on ungreased
baking sheet.
- Bake at 375°F (190°C)
for 15 to 18 minutes.
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