Recipe submitted by Diana Hatfield - Bixby.
Liver-Flavored Dog
Biscuits
2 1/4 cups whole wheat flour
1 large egg
1/2 cup non fat dry milk powder
1 beef bullion cube dissolved in 1/2 cup hot water
1/2 cup vegetable oil
1 tablespoon brown sugar
1/4 cup liver powder
- Mix all ingredients together well.
- On a floured work surface, roll dough
out to 1/4-inch thick. Cut into desired shapes. Place on an ungreased
baking sheet.
- Bake at 300°F (150°C)
for 30 minutes. Cool on wire rack.
