Turn escalloped apples into an extra-fruity
pastry with the addition of dried cherries. Wrap the fruit in
delicate pastry sheets and bake until crisp.
Apple
Cherry Turnovers
- 1 (12-ounce) package frozen
escalloped apples, defrosted according to package instructions
1/4 cup dried cherries
1/2 of a (17.3-ounce) package frozen puff pastry sheets, defrosted
according to package instructions
- Preheat oven to 400°F
(205°C).
- Combine escalloped apples
and dried cherries in small bowl. Unfold puff pastry sheet; cut
into four equal squares.
- Spoon 1/4 apple mixture
onto center of each square. For each turnover, fold one corner
of dough over filling to form triangle; crimp edges of each turnover
with fork to seal. Place turnovers on a baking sheet.
- Bake for 15 minutes or
until golden brown.
- Drizzle with caramel sauce,
if desired.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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