Your family will love this all-American dessert with apples, cranberries and a crumbly streusel topping.

Apple Cranberry Streusel Pie

Streusel:

3/4 cup all-purpose flour

6 tablespoons firmly packed light brown sugar

6 tablespoons old-fashioned oats, uncooked

1/2 teaspoon ground cinnamon

6 tablespoons butter, melted

 

Filling:

1 refrigerated rolled pie crust (for a 9-inch pie)

2 pounds Granny Smith apples, peeled, cored, thinly sliced (about 5 cups)

1 (16-ounce) can whole berry cranberry sauce

3/4 cup firmly packed light brown sugar

11/2 tablespoons cornstarch

1. Preheat oven to 325°F (160°C).
2. Combine flour, brown sugar, oats, and cinnamon. Gradually stir in butter until mixture is crumbly; set aside.
3. Roll pie crust in a circle with an 11-inch diameter on lightly floured surface. Place the pie crust into a 9-inch pie plate and fold excess crust under at the edge of the pie plate. Press pie crust together along the rim to form a thick crust. Create a decorative edge by pressing down on the crust with fingers or tines of a fork, if desired.
4. Combine apples, cranberry sauce, brown sugar and cornstarch until well blended. Spoon apple mixture into pie crust. Sprinkle with Streusel mixture.
5. Bake about 1 hour, or until apples are tender. Serve warm.

Makes 6 to 8 servings.
Prep Time: 25 minutes
Total Time: 1 hours 25 minutes

Recipe and photograph provided courtesy of www.butterball.com, through ECES, Inc., Electronic Color Editorial Services.