An easy, no-bake honey-sweetened
yogurt and cream cheese banana pie.
Banana
Yogurt Pie
- 1 (9-inch) graham cracker
crust (ready-made or homemade and cooled)
12 ounces cream cheese, softened
1/2 cup plain yogurt
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 large ripe banana, mashed
- Combine all ingredients
together and beat until well-blended. Pour into prepared crust
and chill at least three hours.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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