This frozen candy bar pie
is as easy as it is yummy.
Butterfinger®
Candy Bar Pie
- 1 (16-ounce) package of
fun-size Butterfinger® candy bars, slightly frozen
- 1 (8-ounce) package of
cream cheese, softened
1 (12-ounce) carton frozen non-dairy topping, thawed
1 (9-inch) graham cracker crust
- Place slightly frozen
Butterfinger® bars into a self-sealing plastic bag and, using
a rolling pin or wooden kitchen mallet, crush into small pieces.
Set aside.
- In a large mixing bowl,
beat cream cheese until smooth. Stir in crushed Butterfinger®
candy. Fold in thawed non-dairy topping. Spoon mixture into prepared
graham cracker crust. Freeze several hours or until firm. Remove
from freezer 15 to 20 minutes before serving.
Makes 8 servings.
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