Fond of cheesecake? Then you'll love both the taste and ease of this cheesecake pie.

Cheesecake Pie

1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
1 (8-ounce) package cream cheese, softened
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla - divided use
1/8 teaspoon salt
2 large eggs
1 cup sour cream
2 tablespoons granulated sugar

1. Combine graham cracker crumbs with melted butter and press into a lightly buttered 8-inch pie plate.
2. Beat softened cream cheese until fluffy. Gradually blend in sugar, lemon juice, half of the vanilla, and salt. Add eggs, one at a time; beating well after each.
3. Pour into the graham cracker crust.
4. Bake at 325°F (160°C) until the center is set, about 25 to 30 minutes. Cool.
5. Combine sour cream, 2 tablespoons sugar, and remaining vanilla. Spoon onto the cooled pie. Chill at least 2 hours.

Makes 10 servings.