This yummy pie is best
served warm with a scoop of premium vanilla ice cream or a dollop
of lightly sweetened whipped cream.
Another delicious recipe from our Family-Favorite
Recipes Collection.
Chocolate
Chip Pie
- 1 (9-inch) unbaked pie crust
-
- Filling:
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup, butter melted
and cooled
- 1 cup semisweet chocolate
chips
- 1 cup walnuts, chopped
- Preheat oven to 325°F
(160°C). Prepare
pie crust and do not prick. Refrigerate, unbaked while preparing
filling.
- For Filling: In large
bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat for 4 minutes. With
electric beater on low speed, slowly pour in the cooled butter,
beating until well-blended. Stir in chocolate chips and
walnuts. Pour into unbaked
pie shell.
- Bake for 1 hour, or
when knife inserted in center
of pie comes out clean.
Cool on wire rack.
- Serve warm with vanilla
ice cream, or whipped cream, if desired.
Makes 8 servings.
Nutritional Information
Per Serving (1/8 of recipe): 609.6 calories; 59% calories from
fat; 41.9g total fat; 98.6mg cholesterol; 265.1mg sodium; 156.8mg
potassium; 57.5g carbohydrates; 3.3g fiber; 26.3g sugar; 54.3g
net carbs; 7.1g protein.
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