With its bright red, sweet-tart cranberry filling, this is a colorful and delicious pie for the holidays.

Cranberry Streusel Pie

1 9-inch unbaked pie crust (see recipe)

1 pound fresh cranberries

1 teaspoon vanilla extract

1 1/4 cups granulated sugar

1 cup all-purpose flour, divided

1/2 cup brown sugar

1/2 cup walnuts, finely chopped

1/2 cup butter

Sweetened whipped cream or vanilla ice cream as accompaniment

1. Crush berries in large bowl; add vanilla and mix well. Stir in sugar and 1/4 cup flour. Pour filling into unbaked pie crust.
2. Combine brown sugar, 3/4 cup flour, walnuts and butter with a pastry blender. Mixture should be crumbly. Sprinkle evenly over pie.
3. Bake at 350°F (175°C) for 45 minutes or until bubbly and golden brown.
4. Serve with a dollop of sweetened whipped cream or a scoop of vanilla ice cream, if desired.

Serves 8.