Dress up your favorite
pie with the cool mint flavor of this Crème de Menthe
crust -- delicious with a chocolate pie or flavored cheesecake.
Crème
de Menthe Pie Crust
- 1 2/3 cups graham cracker
crumbs
3/4 cup ground pecans
1/3 cup white creme de menthe
3 tablespoons pure maple syrup
- Preheat oven to 350°F
(175°C).
- In a mixing bowl combine
graham cracker crumbs with pecans. Stir in crème de menthe
and maple syrup. Press into a lightly buttered 9-inch pie plate.
- Bake for 10 to 12 minutes.
Makes 1 pie crust.
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