A homemade graham cracker
crust tastes so much better than a store-bought one...plus it's
quick and easy to prepare.
Another delicious recipe from our Family-Favorite
Recipes Collection.
Graham
Cracker Pie Crust
- 1 1/2 cups (12 ounces)
fine graham cracker crumbs, or 21 graham crackers, crushed
- 1/3 cup granulated sugar
- 6 tablespoons butter,
melted
- Preheat oven to 350°F
(175°C).
- In a medium bowl, combine
graham cracker crumbs and sugar; add the melted butter and mix
well.
- Press crumb mixture firmly
onto the bottom and sides of a 9-inch pie plate (using the back
of a spoon makes this process easier).
- Bake for 10 minutes.
- Cool completely before
filling.
Makes 1 (9-inch) pie crust.
Flavor Variation: To make
a cinnamon graham cracker crust, add 1/2 teaspoon ground cinnamon.
Nutritional Information
Per Serving (1/8 of recipe): 175.2 calories; 51% calories from
fat; 10.2g total fat; 22.9mg cholesterol; 156.6mg sodium; 24.0mg
potassium; 20.4g carbohydrates; 0.4g fiber; 13.2g sugar; 20.0g
net carbs; 1.2g protein.
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