This quick oatmeal crust
practically hollers for a fruit filling, especially apple or
peach.
Oatmeal
Pie Crust
- 2 cups quick-cooking oats
1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup unsalted butter, melted
2 tablespoons vegetable shortening, melted
- Preheat oven to 350°F
(175°C).
- Combine oats, powdered
sugar, cinnamon and salt in mixing bowl; stir in butter and shortening.
- Grease a 9-inch pie pan;
press oatmeal mixture into bottom and up sides.
- Bake for 20 minutes; cool
at least 10 minutes, then fill with pie filling.
Yield: 1 single pie crust.
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