This easy no-bake pie has
a cheesecake-like filling topped with fresh, sugar-sweetened
sliced strawberries.
Strawberry
Cheese Pie
- 1 (8-ounce) package cream
cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (9-inch) graham cracker pie crust
2 pints strawberries, sliced
1/2 cup granulated sugar
- In a large bowl beat softened
cream cheese with an electric mixer on medium speed until fluffy.
Gradually beat in sweetened condensed milk. Stir in lemon juice
and vanilla.
- Pour into a prepared graham
cracker pie crust. Chill for 3 hours or until set.
- Toss sliced strawberries
with sugar on top. Arrange over the chilled filling.
Makes 8 servings.
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