If you like banana pudding, it's more than likely you will love this incredible version, perfect for family get-togethers and potlucks. Wherever you are Toni, thank you for such a great recipe!

Toni's Banana Cream Pudding Pie

1 (14-ounce) can sweetened condensed milk
1 (3.5-ounce) package instant vanilla pudding mix
1 1/2 cups water
1 1/2 cups heavy cream, whipped
1 teaspoon vanilla extract
1/2 cup granulated sugar
6 bananas, sliced
1/4 cup lemon juice
1/4 cup vanilla wafer crumbs

1. In a large mixing bowl, combine sweetened condensed milk, instant vanilla pudding mix and water. Beat until smooth. Chill in the refrigerator for at least 5 minutes.
2. In a chilled bowl, whip cream, adding vanilla and sugar (to taste). Fold whipped cream into pudding mixture. Place a layer of pudding in the bottom of a 13 x 9-inch pan. Slice 5 to 6 bananas, sprinkle with lemon juice and layer over pudding. Continue with the layers, ending with pudding. Sprinkle vanilla wafer crumbs on top. Chill at least 3 hours before serving.

Makes 16 servings.