A double-crusted pizza stuffed with pizza sauce, broccoli, mushrooms, onion, Italian sausage and two types of Wisconsin cheese, Kasseri and Wild Morel & Leek Jack.

Broccoli Stuffed Pizza

2 pizza crusts, (12-inches each) raw dough
16 ounces broccoli, blanched and chopped
2 ounces mushrooms, blanched and chopped
3 ounces yellow onion, blanched and chopped
3 ounces Italian sausage, cooked and diced
4 ounces Wisconsin Kasseri, shredded
6 ounces Wisconsin Wild Morel & Leek Jack, shredded
1 teaspoon kosher salt
1 teaspoon cracked black pepper
16 ounces pizza sauce, prepared
Red pepper flakes

1. Prepare ingredients according to list and set aside.
2. Prepare bottom crust in deep dish pizza pan. Place filling mix in bottom crust and cover with the second crust; pinch to seal edges. Place a few slits on top of crust for steam to escape.
3. Bake for 25 minutes at 400°F (205°C) until golden brown. Remove from oven.
4. Top with hot pizza sauce and serve.

Makes 4 to 6 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.