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Fast and easy country-style
pork ribs with a honey Dijon barbecue sauce.
Barbecue
Country-Style Spare Ribs
- 1 (8 3/4-ounce) bottle
steak sauce
1 cup honey
1 tablespoon Dijon mustard
Approximately 3 1/2 pounds country-style pork ribs
8 cups warm water
- Preheat grill or broiler.
- Combine steak sauce, honey
and mustard in small bowl; set aside.
- Heat ribs and water to
boiling in 6-quart saucepot; reduce heat. Cover; cook for 30
minutes or until tender; drain.
- Brush ribs with steak
sauce mixture.
- Grill or broil for 5 to
10 minutes on each side, brushing with sauce. Serve with remaining
sauce.
Makes 6 servings.
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