Your family will love the
sweet barbecue flavor of these pork steaks. If you do not have
pork steaks on hand, substitute your favorite pork chops instead.
Serve chops with baked potatoes and mixed salad greens.
Barbecued
Pork Steaks
- 4 pork blade steaks, 1
to 1 1/4-inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worchestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard
- Place steaks on grill
about 4 inches above medium-slow coals. Cook about 8 minutes
on each side.
- Meanwhile, stir together
remaining ingredients in a small bowl.
- Brush steaks with sauce
and continue cooking 5 minutes more, turning and brushing with
sauce.
Makes 4 servings.
Nutrition Facts: Calories
291 calories Protein 26 grams Fat 11 grams Sodium 806 milligrams
Cholesterol 93 milligrams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
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