A basic recipe for a large
cut bone-in leg of pork (fresh ham). Serve with a chutney or
glaze at the table.
Basic
Bone-In Leg of Pork
- 1 whole, bone-in leg of
pork (fresh ham), about 15 to 20 pounds
- Heat oven to 350°F
(175°C)
- Place pork on a rack in
large shallow roasting pan. Roast for 3 1/2 hours to five hours
or until meat thermometer inserted in thickest part reads 150°F
(65°C). (About 15 to 20 minutes per pound.)
- Remove from oven, cover
with foil and let rest for 20 minutes.
Makes 10 to 13 servings.
Nutrition Facts: Calories
190 calories Protein 25 grams Fat 9 grams Sodium 54 milligrams
Cholesterol 80 milligrams Saturated Fat 3 grams Carbohydrates
0 grams Fiber 0 grams
Recipe provided courtesy
of Pork: The Other White Meat.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
