A fully-cooked ham only
requires simple reheating before serving.
Basic
Boneless Ham
- 1 (5 to 6-pound) boneless
fully cooked ham
- Place ham in shallow pan
and heat in a 350°F (175°C) oven, uncovered, for 1 1/4
to 1 1/2 hours or until an inserted meat thermometer reads 140°F
(60°C) (about 15 to 18 minutes per pound.)
Makes 12 servings.
Note: If desired, glaze
your ham with a mixture of 1/2 cup honey and 1 (6-ounce) can
thawed orange juice concentrate during the last 15 minutes of
reheating.
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
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