This baby back rib recipe comes straight from Kansas City, the barbecue capital of America. The sauce and ribs are slow-cooked separately for maximum flavor.

BBQ Ribs

6 oranges, sliced
1 onion, sliced
1 tablespoon ground coriander
1 tablespoon salt
1 tablespoon black pepper
4 rib racks, 1 pound each
2 cups orange juice

1. In a KitchenAid roasting pan, form a bed of orange and onion slices.
2. Mix the coriander, salt and black pepper in a small bowl. Coat the ribs with this mixture, evenly on both sides.
3. Lay the seasoned ribs on the orange bed and pour the orange juice over them. Cover with tin foil.
4. Place the pan with the ribs on a KitchenAid grill at low, indirect heat for about an hour or until fork tender. Remove from the grill.
5. Heat the grill to medium and place the partially cooked ribs directly on the rack.
6. Cover and cook, turning once, until they're browned-about 8 to 10 minutes. Brush with our classic BBQ sauce and continue cooking for 6 to 10 minutes.
7. Remove from the grill and serve.

Makes 4 servings.

Recipe and video provided courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.