There's almost nothing
to compare to the aroma of pork on the grill; and these chops
live up to that taste memory. The molasses butter adds an unexpected
and pleasant flavor punch to chops hot-off-the-grill.
Black
Pepper Chops with Molasses Butter
- 4 boneless center loin
chops, 1 1/2-inch thick
- 1/4 cup butter
1 tablespoons molasses
1/2 teaspoon lemon juice
4 tablespoons coarsely ground black pepper
- In small bowl blend butter,
molasses and lemon juice with fork. Cover and refrigerate.
- Rub chops on both sides
evenly with pepper.
- Grill chops over a medium-hot
fire for 12 to 15 minutes, turning once.
- Top each chop with a tablespoon
of molasses butter.
Makes 4 servings.
Nutrition Facts: Calories 376 calories
Protein 36 grams Fat 22 grams Sodium 211 milligrams Cholesterol
136 milligrams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
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