These elegant chops are
also quick and easy, perfect for an impromptu dinner party—or
for a Wednesday night! Serve chops with sauce, buttered Brussels
sprouts, a tossed green salad and hot French bread.
Broiled
Pork Chops with Creamy Honey Mustard Sauce
- 4 boneless pork rib end
chops, 3/4-inch thick
2 tablespoons honey
2 tablespoons Dijon-style mustard
1/2 teaspoon hot pepper sauce
Salt and pepper, to taste
1/4 cup heavy cream
- Stir together honey, mustard
and hot pepper sauce.
- Place pork on rack of
broiler pan. Brush with mustard glaze, season with salt and pepper.
Broil 4 inches from heat for 4 minutes; turn, brush with glaze.
Broil 4 minutes more.
- In small skillet heat
cream and remaining glaze over medium high heat, stirring, until
slightly thickened.
Serves 4.
Nutrition Facts: Calories
240 calories Protein 20 grams Fat 13 grams Sodium 410 milligrams
Cholesterol 80 milligrams Saturated Fat 6 grams Carbohydrates
10 grams
Fiber 0 grams
Recipe provided courtesy
of Pork: The Other White Meat.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
