Bring on the grilling season! These spicy
thick chops are a great way to get family to the dinner table.
Also good on camping trips.
Cajun-Style
Spiced Pork Chops
- 4 to 6 bone-in pork chops,
about 1 1/2-inch thick
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
3/4 teaspoon dried thyme
3/4 teaspoon oregano
- Mix all ingredients except
pork and store in an airtight container.
- Rub chops with rub.
- Prepare medium-hot fire
and grill chops over indirect heat for 6 to 8 minutes on each
side.
Serves 4 to 6.
Recipe provided courtesy
of Pork: The Other White Meat.
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